1) Mix flour and salt and set aside 2) Cream butter, sugar, and vanilla bean 3) Add heavy cream and vanilla and mix until smooth 4) Add flour mixture and mix until blended 5) Roll into balls and chill on cookie sheet in refrigerator 6) Melt chocolate and paraffin in double boiler 7) Using a fork, dip balls into chocolate, let excess drain 8) Place on parchment lined cookie sheet and cool in refrigerator 9) Once cool, remove from parchment and store in refrigerator 10) 72 calories each